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The following Buffet Menu provides choices with grouped packages offering Creative Salads, Gourmet Entrees and Dessert Selections. With each package selection prices are based on per person with a minimum of 30 people required for your function. $30 per staff member per hourly rate applies. Number of staff members will be determined by menu selected and service needed for your function. Host bartending staff can be available for hire as well. 15% Gratuity will be added to your final payable total. |
Package Three Carved Baron of Beef with Au jus OR 1 Choice Gourmet Entrée Your Choice 2 Leaf Salads and vinaigrettes 2 Choices Creative Salads 1 Choice Gourmet Entrée, 1 Choice Potato Item Fresh Seasonal Vegetables Vegetable Tray, Pickle Tray, Fruit Tray and Cheese Tray Creative Gourmet Pies, Cakes, Squares and Tarts Package Four Carved Baron of Beef with Au jus OR 1 Choice Gourmet Entrée Your Choice 2 Leaf Salads and vinaigrettes 3 Choices Creative Salads 2 Choice Gourmet Entrée, 2 Choice Potato Item Fresh Seasonal Vegetables Vegetable Tray, Pickle Tray, Fruit Tray and Cheese Tray Creative Pies, Cakes, Squares and Tarts |
Choice Leaf Salads and 2 vinaigrette/dressings: " Field Greens, Spinach or Cesar Salad Freshly made: Sour cream Ranch, Fresh Kiwi, Robust Raspberry, Asian Ginger, Seasonal Herb, Classic French, Thousand Island, Caesar, Golden Italian. Choice Creative Salads: " Penne Noodles tossed with red onions, peppers, olives, parmesan cheese and French Dressing " Classic Cabbage Slaw with julienne carrots tossed with sour cream dressing " Cucumber Salad with red onions, sliced radishes in a creamy dill dressing " Carrot Flowers and Pineapple wedges tossed with citrus vinaigrette " White potato salad with relish, eggs, red onions and light mustard dressing " Trio of Tomato wedges tossed with orange balsamic vinaigrette and fresh basil " Traditional Greek Feta Cheese tossed with herb vinaigrette " Triple berry Coleslaw with whole berries and a creamy yogurt dressing " Broccoli and Grape salad with a creamy maple dressing " Cauliflower and Orange salad with citrus vinaigrette and fresh herbs Choices of a Potatoes: " Steamed baby potato tossed with herbs and butter " Roasted baby potatoes tossed with herbs and olive oil " Creative Gourmet Spiced roasted potatoes " Rice Pilaf garnished with brunoise vegetables " Buttered choice noodles with olive oil and herbs Fresh Seasonal Vegetables: Chef's choice of fresh vegetables available in season. Ask to include your favourite vegetables. |
Choice Gourmet Entrees: Atlantic Salmon Fillet: " crusted with poppy seed served with triple berry compote " " topped with julienne vegetables and lemongrass ginger sauce " " topped with caramelized onions and leeks with a drizzle of infused lemon dill sauce " Whole Roasted Pork Loin : " Mushroom, rosemary apple stuffing with red wine demi glaze " " Topped with peaches and thyme, Madeira demi glaze " Chicken Breast: " Topped with crumbled feta, chopped olives and tomatoes with saffron cream sauce " " Topped with trio of mushroom tarragon sauce " " Sprinkled with julienne vegetables with basil, tomato sauce drizzle " Montreal Spice crusted Roast Strip Loin Beef: " Ladled with infused herb red wine jus " " Drizzled with Horseradish cream and demi glaze " Roast Turkey, white and dark meat: " With apple cranberry stuffing and turkey sage gravy " Maple Glazed Ham Roast: " Tangy honey mustard sauce " " Garnished with pineapple rings and cherries, ham jus " Pasta Selections: Penne noodles tossed with garden vegetables in a basil pesto cream sauce Spaghetti noodles layered with meat sauce and baked with cheese Fettuccini noodles tossed with sausage, onion and mushroom with creamy herb sauce. Chow Mein noodles tossed with oriental vegetables and hoi sin sauce. |
Additional Requirements or Charges: Children under 5 years old are Free Children between 6 and 13 years old eat for half price. Late Lunch Buffet : Includes sliced cheese, shaved deli meats, lettuce, sliced tomatoes, onions, mustard, mayonnaise, with fresh assorted buns. Late Lunch Buffet : Using cheese tray from packages 3 and 4 with shaved deli meats, lettuce, sliced tomatoes, onions, mustard, mayonnaise, with fresh assorted buns. Creative Gourmet to cut cake, plate and serve: Change Baron of Beef to Striploin of Beef Change Baron of Beef to Tenderloin of Beef |
Package One Your Choice 1 Leaf Salad and vinaigrettes 2 Choices Creative Salads 1 Choice Gourmet Entrée, 1 Choice Potato Item Fresh Seasonal Vegetables Creative Pies, Squares and Tarts |
Package Two Carved Baron Beef with Au jus OR 1 Choice Gourmet Entrée Your Choice 2 Leaf Salads and vinaigrettes 2 Choices Creative Salads 1 Choice Gourmet Entrée, 1 Choice Potato Item Fresh Seasonal Vegetables Creative Pies, Cakes, Squares and Tarts |
Accompianments: Garden Fresh Veggie Tray: Broccoli, cauliflower, carrots, celery, cucumber, cherry tomato and dip Fabulous Fruit: Honeydew, cantaloupe, watermelon, strawberry, kiwi, grapes, oranges Diamonds of Cheese: Selection of Cheddar's and Havarti's Meat and Cheese Slices: Roast beef, ham, salami, turkey, cheddar, havarti, brie, and provolone. Includes dinner rolls or crackers Assorted Beef Jerky and Pepperonis Assorted Olives and Antipastos Served with toast rounds Assorted Bread Sticks and dips Hummus Dip with pita breads Bruschetta with toast rounds Tortilla chips with mango, lime guacamole Layers of seafood, vegetables, sour cream and cheese |