(C) Creative Gourmet Inc. 2007
Inc.
The following Buffet Menu provides choices with grouped packages offering
Creative Salads, Gourmet Entrees and Dessert Selections.

With each package selection prices are based on per person with
a minimum of 30 people required for your function.

$30 per staff member per hourly rate applies.
Number of staff members will be determined by menu selected
and service needed for your function.
Host bartending staff can be available for hire as well.

15% Gratuity will be added to your final payable total.

Package Three

Carved Baron of Beef with Au jus
OR 1 Choice Gourmet Entrée

Your Choice 2 Leaf Salads and vinaigrettes

2 Choices Creative Salads

1 Choice Gourmet Entrée, 1 Choice Potato Item
Fresh Seasonal Vegetables

Vegetable Tray, Pickle Tray, Fruit Tray and Cheese Tray

Creative Gourmet Pies, Cakes, Squares and Tarts




Package Four

Carved Baron of Beef with Au jus
OR 1 Choice Gourmet Entrée

Your Choice 2 Leaf Salads and vinaigrettes

3 Choices Creative Salads

2 Choice Gourmet Entrée, 2 Choice Potato Item
Fresh Seasonal Vegetables

Vegetable Tray, Pickle Tray, Fruit Tray and Cheese Tray

Creative Pies, Cakes, Squares and Tarts

Choice Leaf Salads and 2 vinaigrette/dressings:
" Field Greens, Spinach or Cesar Salad
Freshly made: Sour cream Ranch, Fresh Kiwi, Robust Raspberry, Asian Ginger, Seasonal Herb,
Classic French, Thousand Island, Caesar, Golden Italian.


Choice Creative Salads:
" Penne Noodles tossed with red onions, peppers, olives, parmesan cheese and French Dressing
" Classic Cabbage Slaw with julienne carrots tossed with sour cream dressing
" Cucumber Salad with red onions, sliced radishes in a creamy dill dressing
" Carrot Flowers and Pineapple wedges tossed with citrus vinaigrette
" White potato salad with relish, eggs, red onions and light mustard dressing
" Trio of Tomato wedges tossed with orange balsamic vinaigrette and fresh basil
" Traditional Greek Feta Cheese tossed with herb vinaigrette
" Triple berry Coleslaw with whole berries and a creamy yogurt dressing
" Broccoli and Grape salad with a creamy maple dressing
" Cauliflower and Orange salad with citrus vinaigrette and fresh herbs

Choices of a Potatoes:
" Steamed baby potato tossed with herbs and butter
" Roasted baby potatoes tossed with herbs and olive oil
" Creative Gourmet Spiced roasted potatoes
" Rice Pilaf garnished with brunoise vegetables
" Buttered choice noodles with olive oil and herbs

Fresh Seasonal Vegetables:
Chef's choice of fresh vegetables available in season.
Ask to include your favourite vegetable
s.

Choice Gourmet Entrees:

Atlantic Salmon Fillet:
" crusted with poppy seed served with triple berry compote "
" topped with julienne vegetables and lemongrass ginger sauce "
" topped with caramelized onions and leeks with a drizzle of infused lemon dill sauce "

Whole Roasted Pork Loin :
" Mushroom, rosemary apple stuffing with red wine demi glaze "
" Topped with peaches and thyme, Madeira demi glaze "

Chicken Breast:
" Topped with crumbled feta, chopped olives and tomatoes with saffron cream sauce "
" Topped with trio of mushroom tarragon sauce "
" Sprinkled with julienne vegetables with basil, tomato sauce drizzle "

Montreal Spice crusted Roast Strip Loin Beef:
" Ladled with infused herb red wine jus "
" Drizzled with Horseradish cream and demi glaze "

Roast Turkey, white and dark meat:
" With apple cranberry stuffing and turkey sage gravy "

Maple Glazed Ham Roast:
" Tangy honey mustard sauce "
" Garnished with pineapple rings and cherries, ham jus "

Pasta Selections:
Penne noodles tossed with garden vegetables in a basil pesto cream sauce
Spaghetti noodles layered with meat sauce and baked with cheese
Fettuccini noodles tossed with sausage, onion and mushroom with creamy herb sauce.
Chow Mein noodles tossed with oriental vegetables and hoi sin sauce.

Additional Requirements or Charges:

Children under 5 years old are Free
Children between 6 and 13 years old eat for half price.


Late Lunch Buffet :
Includes sliced cheese, shaved deli meats, lettuce, sliced tomatoes,
onions, mustard, mayonnaise, with fresh assorted buns.

Late Lunch Buffet :
Using cheese tray from packages 3 and 4
with shaved deli meats, lettuce, sliced tomatoes, onions, mustard,
mayonnaise, with fresh assorted buns.

Creative Gourmet to cut cake, plate and serve:

Change Baron of Beef to Striploin of Beef
Change Baron of Beef to Tenderloin of Beef


Package One

Your Choice 1 Leaf Salad
and vinaigrettes

2 Choices Creative Salads

1 Choice Gourmet Entrée, 1 Choice Potato Item
Fresh Seasonal Vegetables

Creative Pies, Squares and Tarts







Package Two

Carved Baron Beef with Au jus
OR 1 Choice Gourmet Entrée

Your Choice 2 Leaf Salads and vinaigrettes

2 Choices Creative Salads

1 Choice Gourmet Entrée, 1 Choice Potato Item
Fresh Seasonal Vegetables

Creative Pies, Cakes, Squares and Tarts



Accompianments:

Garden Fresh Veggie Tray:
Broccoli, cauliflower, carrots, celery, cucumber, cherry
tomato and dip

Fabulous Fruit:
Honeydew, cantaloupe, watermelon, strawberry, kiwi,
grapes, oranges

Diamonds of Cheese:
Selection of Cheddar's and Havarti's

Meat and Cheese Slices:
Roast beef, ham, salami, turkey, cheddar, havarti, brie,
and provolone.
Includes dinner rolls or crackers

Assorted Beef Jerky and Pepperonis
Assorted Olives and Antipastos
Served with toast rounds
Assorted Bread Sticks and dips

Hummus Dip with pita breads
Bruschetta with toast rounds
Tortilla chips with mango, lime guacamole
Layers of seafood, vegetables, sour cream and cheese