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The following Cocktail Menu provides Creative choices with Hot, Cold and Dessert Selections. Prices are based by selection with pieces priced per dozen with trays and dips priced per tray or bowl. Our Creative Gourmet service price includes set up and tear down, clean up and packaging leftovers. |
Cold Selection One Sushi Rolls: Japanese seaweed wrapped with sushi rice and coupled with Chefs choice of vegetable or fruit fillings. Your choice 3 dipping sauces: Kiwi, plum, cherry, raspberry, tropical fruit, triple berry Hoi sin, ginger, cilantro oil, sesame oil, ginger, lemon grass Salad Spoons Choose from the following salads served in single serving spoons. Trio of Marinated Mushroom Salad with fresh herbs vinaigrette Triple berry Coleslaw with creamy yogurt dressing Broccoli and Grape Salad with maple yogurt dressing Cucumber Salad with red onions, sliced radishes, creamy dill dressing Vegetable Couscous Salad with bell peppers, cumin, coriander, ginger vinaigrette Devilled Eggs, * Classic seasonings with mustard, pickle, mayonnaise * Mixed with tarragon, chervil and citrus zest * Folded with tomato puree, garlic, oregano and basil * Boiled in tea, ginger, anise water with a splash of vodka |
Hot Selection Two Irish Parcels filled with pastrami, grainy mustard and sauerkraut Gourmet Mini Quiches leek and bacon with parmesan cheese, Trio of Caramelized Onion, Spinach and Stilton or Tomato and Herb Phyllo Pastry Items Spanikopeda, with spinach, feta and onions OR grilled vegetable and cream cheese Chicken Wings, your choice of: orange sauce, Cumberland sauce, Teriyaki, BBQ, hot, mild, salt and pepper or hoi sin sauce. Meatballs a mixture of lean ground beef balls "Sweet and Sour" a tangy balance garnished with peppers and pineapples "Swedish Style" with a creamy mushroom gravy "Tomato Marinara" a rich blend of herbs and garlic in tomato sauce |
Cold and Hot Selection Three Prosciutto wrapped field greens, Chefs Creative vinaigrette Peppered Salami Cone with gherkin and gorgonzola cheese spread on toasted rounds Creative Gourmet Vegetable Bundles Portobello mushroom, baby bok choy, baby carrot tied with leeks Quesadillas crispy grilled tortilla shells filled with: "hoi sin chicken, julienne vegetable, ginger and spicy havarti cheese" "spicy chicken with sautéed mushrooms, bacon and mozza" "marinated beef strips with tomato, peppers, red onion and provolone cheese" "cheese burger, with ground beef, cheddar cheese, lettuce, tomato and pickles" "vegetarian, assorted grilled vegetables with a herb cream cheese spread" Pizza slices "spinach, tomato, and Gruyere cheese" "salami and provolone" "herb pesto, shrimp and red onions" |
Cold Selection Four Crab stuffed Tomato Roses, succulent crab salad mixture filled in a tomato rose Large Pasta Shells filled with assorted seafood salad Gourmet Oyster Shots, your choice: "Classic" Tabasco and Worcestershire sauce "Sparkling" Chardonnay, lemon and shallots "Daring" Tequila with lime and cilantro |
Cold Selection Five Straight Shrimp Skewers, served with cocktail sauce Wedges of Brie and Strawberry, cream cheese spread on kiwi rounds Prosciutto wrapped Melon, honeydew, cantaloupe Herb Chicken Breast slice topped with tropical fruit salsa on toasted rounds Chardonnay Poached Shrimp on cucumber ring, tomato cocktail sauce Belgian Endive leaf filled with herb goat cheese, roasted red pepper jelly Canapé of Roast Beef shaved and served medium, horseradish cream cheese on toasted rounds Smoked Salmon Cones filled with citrus cream cheese Pinwheels of Vegetables: grilled eggplant, zucchini, bell peppers layered with herb goat cheese Hoi Sin Chicken in Butter Leaf Cups, topped with julienne vegetable garnish Shrimp and Lime Margaritas, shrimp mixed with diced avocado, tomato, red onion with a twist of lime and tequila |
Hot Selection Five Trio of mushroom Portobello wedges baked with goat cheese Brie and Phyllo pastry, wedges of brie wrapped with phyllo dough, bakes and served with Cumberland sauce Bacon wrapped scallops served with cocktail sauce Pork Tenderloin Skewers with bell pepper and yogurt herb sauce Chicken breast skewers with assorted sauces Coconut breaded Prawns, with a pineapple mint sauce Beef Sirloin Skewers with assorted sauces Trio of Cheese Puffs, a blend of 3 cheeses stuffed in puffs |
Hot Selection Six Prosciutto and basil wrapped scallops, served with cocktail sauce. Oyster Rockefeller, sautéed spinach with onions and baked with Pernod hollandaise sauce. Lamb Chops Provencal with assorted crusts and sauces, |
Accompianments Garden Fresh Veggie Tray: Broccoli, cauliflower, carrots, celery, cucumber, cherry tomato and dip Fabulous Fruit Tray: Honeydew, cantaloupe, watermelon, strawberry, kiwi, grapes, oranges Diamonds of Cheese Tray: Selection of Cheddar's and Havarti's also includes brie, gouda, grapes and crackers Meat Lovers Tray: Roast beef, chicken, ham and pastrami Meat and Cheese Slices: Roast beef, ham, salami, turkey, cheddar, havarti, brie, and provolone. Includes dinner rolls or crackers 12 Inch Tray: Assorted Beef Jerky and Pepperonis Assorted Olives and Antipastos Served with toast rounds Assorted Bread Sticks and dips Hummus Dip with pita breads Bruschetta with toast rounds Tortilla chips with mango, lime guacamole Layers of seafood, vegetables, sour cream and cheese Creative Gourmet Fondue Emmenthal Cheese with bread sticks and cubes Gourmet Selection of Squares Mallow bars, Smore's Brownie, Berry Square, Sticky Buns, Cupcakes, etc Birthday Cakes at Negotiable Prices |
Dessert Selections Triangles of Deep fried Fruit Wontons dusted with icing sugar: kiwi, strawberry, triple berry, tropical fruit, banana, Laura's Cheesecake Spoons white, milk or dark chocolate swirl, triple berry, strawberry, tropical fruit, pumpkin, cranberry Creative Gourmet Sorbets Your choice of flavorful fruit puree with matching liquor Triple berry Chambord, Lemon Chardonnay, Lime Tequila, Orange Grand Marnier, Mini Crème Brule's in Sake cups, Coffee, cranberry, ginger, dark, milk or white chocolate, cranberry, berry Bavarian "Swan" Crème Puffs filled with Grand Marnier cream Gourmet Fondue Chocolate Fondue, 1 pot, up to 5 people Chocolate Fondue, 2 pots, up to 10 people Chocolate Fountain starting with 6 people Callebout dark chocolate served in a fountain with Strawberries, bananas, pineapples, marshmallows, etc. Gourmet Chocolate Dipped Strawberries Tuxedo dressed Strawberries made with Callebout chocolate |
Prices do not include gratuity but 15% will be added to the final payable total. Creative Gourmet Service Charge: $30 per staff member per hourly rate applies. Number of staff members will be determined by menu selected and service needed for your function. |