(C) Creative Gourmet Inc. 2007
Inc.
The following Cocktail Menu provides
Creative choices with Hot, Cold and Dessert Selections.
Prices are based by selection with pieces priced per
dozen with trays and dips priced per tray or bowl.
Our Creative Gourmet service price includes set up and
tear down, clean up and packaging leftovers.
Cold Selection One

Sushi Rolls:
Japanese seaweed wrapped with sushi rice and coupled with Chefs
choice of vegetable or fruit fillings.
Your choice 3 dipping sauces:
Kiwi, plum, cherry, raspberry, tropical fruit, triple berry Hoi sin, ginger,
cilantro oil, sesame oil, ginger, lemon grass

Salad Spoons
Choose from the following salads served in single serving spoons.
Trio of Marinated Mushroom Salad with fresh herbs vinaigrette
Triple berry Coleslaw with creamy yogurt dressing
Broccoli and Grape Salad with maple yogurt dressing
Cucumber Salad with red onions, sliced radishes, creamy dill dressing
Vegetable Couscous Salad with bell peppers, cumin, coriander, ginger
vinaigrette

Devilled Eggs,
* Classic seasonings with mustard, pickle, mayonnaise
* Mixed with tarragon, chervil and citrus zest
* Folded with tomato puree, garlic, oregano and basil
* Boiled in tea, ginger, anise water with a splash of vodka

Hot Selection Two

Irish Parcels filled with pastrami, grainy mustard and sauerkraut

Gourmet Mini Quiches
leek and bacon with parmesan cheese,
Trio of Caramelized Onion,
Spinach and Stilton or Tomato and Herb

Phyllo Pastry Items
Spanikopeda, with spinach, feta and onions
OR
grilled vegetable and cream cheese

Chicken Wings, your choice of:
orange sauce, Cumberland sauce,
Teriyaki, BBQ, hot, mild, salt and pepper or hoi sin sauce.

Meatballs a mixture of lean ground beef balls
"Sweet and Sour"
a tangy balance garnished with peppers and pineapples
"Swedish Style"
with a creamy mushroom gravy
"Tomato Marinara"
a rich blend of herbs and garlic in tomato sauce

Cold and Hot Selection Three

Prosciutto wrapped field greens, Chefs Creative vinaigrette

Peppered Salami Cone
with gherkin and gorgonzola cheese spread on toasted rounds

Creative Gourmet Vegetable Bundles
Portobello mushroom, baby bok choy, baby carrot tied with leeks

Quesadillas
crispy grilled tortilla shells filled with:
"hoi sin chicken, julienne vegetable, ginger and spicy havarti cheese"
"spicy chicken with sautéed mushrooms, bacon and mozza"
"marinated beef strips with tomato, peppers, red onion and provolone cheese"
"cheese burger, with ground beef, cheddar cheese, lettuce, tomato and pickles"
"vegetarian, assorted grilled vegetables with a herb cream cheese spread"

Pizza slices
"spinach, tomato, and Gruyere cheese"
"salami and provolone"
"herb pesto, shrimp and red onions"

Cold Selection Four

Crab stuffed Tomato Roses,
succulent crab salad mixture filled in a tomato rose

Large Pasta Shells filled with assorted seafood salad

Gourmet Oyster Shots, your choice:
"Classic" Tabasco and Worcestershire sauce
"Sparkling" Chardonnay, lemon and shallots
"Daring" Tequila with lime and cilantro

Cold Selection Five

Straight Shrimp Skewers, served with cocktail sauce

Wedges of Brie and Strawberry, cream cheese spread on kiwi rounds

Prosciutto wrapped Melon, honeydew, cantaloupe

Herb Chicken Breast slice topped with tropical fruit salsa on toasted rounds

Chardonnay Poached Shrimp on cucumber ring, tomato cocktail sauce

Belgian Endive leaf filled with herb goat cheese, roasted red pepper jelly

Canapé of Roast Beef shaved and served medium, horseradish cream
cheese on toasted rounds

Smoked Salmon Cones filled with citrus cream cheese

Pinwheels of Vegetables: grilled eggplant, zucchini, bell peppers layered
with herb goat cheese

Hoi Sin Chicken in Butter Leaf Cups, topped with julienne vegetable garnish

Shrimp and Lime Margaritas,
shrimp mixed with diced avocado, tomato, red onion
with a twist of lime and tequila

Hot Selection Five

Trio of mushroom Portobello wedges baked with goat cheese

Brie and Phyllo pastry, wedges of brie wrapped with phyllo dough,
bakes and served with Cumberland sauce

Bacon wrapped scallops served with cocktail sauce

Pork Tenderloin Skewers with bell pepper and yogurt herb sauce

Chicken breast skewers with assorted sauces

Coconut breaded Prawns, with a pineapple mint sauce

Beef Sirloin Skewers with assorted sauces

Trio of Cheese Puffs, a blend of 3 cheeses stuffed in puffs

Hot Selection Six

Prosciutto and basil wrapped scallops, served with cocktail sauce.

Oyster Rockefeller, sautéed spinach with onions and baked with
Pernod hollandaise sauce.

Lamb Chops Provencal with assorted crusts and sauces,

Accompianments

Garden Fresh Veggie Tray:
Broccoli, cauliflower, carrots, celery, cucumber, cherry tomato and dip

Fabulous Fruit Tray:
Honeydew, cantaloupe, watermelon, strawberry, kiwi, grapes, oranges

Diamonds of Cheese Tray:
Selection of Cheddar's and Havarti's also includes brie, gouda, grapes and crackers

Meat Lovers Tray:
Roast beef, chicken, ham and pastrami

Meat and Cheese Slices:
Roast beef, ham, salami, turkey, cheddar, havarti, brie, and provolone.
Includes dinner rolls or crackers

12 Inch Tray:
Assorted Beef Jerky and Pepperonis
Assorted Olives and Antipastos
Served with toast rounds
Assorted Bread Sticks and dips

Hummus Dip with pita breads
Bruschetta with toast rounds
Tortilla chips with mango, lime guacamole
Layers of seafood, vegetables, sour cream and cheese

Creative Gourmet Fondue
Emmenthal Cheese with bread sticks and cubes

Gourmet Selection of Squares
Mallow bars, Smore's Brownie, Berry Square, Sticky Buns, Cupcakes, etc

Birthday Cakes at Negotiable Prices


Dessert Selections

Triangles of Deep fried Fruit Wontons
dusted with icing sugar:
kiwi, strawberry, triple berry, tropical fruit, banana,

Laura's Cheesecake Spoons
white, milk or dark chocolate swirl,
triple berry, strawberry, tropical fruit, pumpkin, cranberry

Creative Gourmet Sorbets
Your choice of flavorful fruit puree with matching liquor
Triple berry Chambord, Lemon Chardonnay,
Lime Tequila, Orange Grand Marnier,

Mini Crème Brule's in Sake cups,
Coffee, cranberry, ginger, dark,
milk or white chocolate, cranberry, berry

Bavarian "Swan" Crème Puffs
filled with Grand Marnier cream

Gourmet Fondue
Chocolate Fondue, 1 pot, up to 5 people
Chocolate Fondue, 2 pots, up to 10 people


Chocolate Fountain starting with 6 people

Callebout dark chocolate served in a fountain with
Strawberries, bananas, pineapples, marshmallows, etc.

Gourmet Chocolate Dipped Strawberries
Tuxedo dressed Strawberries made with Callebout chocolate



Prices do not include gratuity but 15% will be added to the final payable total.

Creative Gourmet Service Charge:
$30 per staff member per hourly rate applies.
Number of staff members will be determined by menu selected
and service needed for your function.